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Banana “Ice Cream” with Not-Quite-So-Bad-For-You Caramel Sauce
“Garcon!” (snap snap) (sigh of the long-suffering) “Yes, sir? May I help you with something? The bill, perhaps, as you’ve graced us with your presence for over four hours now?” “When I haven’t had dessert yet? Of course not!” “You mean the ice cream you had me return to the freezer two hours ago? If…
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Caramel Cashew Butter
Dear Mom, I wanted to talk to you about this in person, but every time I said sumthing like “Mom, about the sanwitches you’ve been making me,” your eyes got all big and a little too shiney, and then you’d say something like, “BILLY! Don’t you just LOVE your caramel cashew butter sanwitches?” Then after…
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Coconut Pistachio Banana Rolls with Cardamom Cream Cheese Glaze
“Is this on?” (tap tap SCREECH) “Oh! Sorry about that.” (laughs nervously) “Anyway, welcome, welcome! I see some of you are still shambling to your seats, but we better get started. I hope you understand if I want to be home before nightfall. As a reminder, for both your safety and mine, the fence I…
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PSA: For people like my brother…
… who complain about my reference to grams as units of weight rather than mass: My digital scale is a $25 scale that is incapable of measuring mass of the ingredients I use. It’s measuring the weight. And yes, I suppose that then it’s using some sort of mathematical conversion to figure the equivalent weight…